Seer Murukku

Seer Murukku has a crunchy texture and a savory taste, with a hint of spiciness from the cumin seeds. It can be stored in an airtight container for several days, making it a great snack to have on hand for unexpected guests or to pack in a lunchbox. Seer Murukku is a favorite snack in South India and is often served with a cup of tea or coffee.

FAQ 

1. What is Seer Murukku?

Ans - A common South Indian snack called seer murukku is made with rice flour, urad dal, and spices. It is a spiral- or coil-shaped variety of crispy deep-fried food.

2. How is Seer Murukku created, second?

Ans - The traditional method for making seer murukku involves combining rice flour, urad dal, salt, and spices, followed by kneading the dough. After shaping the dough into coils, it is deep-fried till brown and crispy.

3. What common components go into the creation of Seer Murukku?

Ans - Seer murukku is typically made with rice flour, urad dal, salt, cumin, sesame seeds, and other spices.

4. For how long is Seer Murukku effective?

Ans - When kept at room temperature and in an airtight container, seer murukku can last up to 5 days.

5. Is Seer Murukku a nutritious treat?

Ans - Due to the high fat content from the deep-frying, seer murukku is not a very nutritious food. A few vitamins and minerals are also present, and it is a decent source of carbs.