Ribbon Sev Namkeen

Product Description

1. What's ribbon sev? 

Ans - Ribbon sev is a popular Indian snack crafted from chickpea flour (besan) dough this is pressed thru a ribbon-fashioned disc and then fried till crispy. The resulting snack is usually seasoned with a mix of spices and herbs, inclusive of cumin, coriander, and turmeric. 

2. Is ribbon sev gluten-loose? 

Ans - Ribbon sev is usually not gluten-free as it's far made from chickpea flour, which can be processed in centers that also procedure wheat flour. But, there are gluten-unfastened versions of ribbon sev to be had that use the best gluten-unfastened flours and are processed in devoted gluten-free centers. 

3. How long does ribbon sev final? 

Ans - If stored in a hermetic field, ribbon sev can last for up to two weeks. 

4. Can ribbon sev be frozen?

Ans - Yes, ribbon sev can be frozen for as much as a month. Simply ensure to thaw it completely earlier than ingesting. 

5. How is ribbon sev traditionally served?

Ans - Ribbon sev is generally served as a tea-time snack or as part of a bigger meal. It could be loved on its personal or blended with other substances to create a variety of chaat dishes.