Mullu Murukku

Mullu Murukku is a popular South Indian snack made from a combination of rice flour and urad dal flour, which is seasoned with a blend of spices and then deep-fried. The snack is known for its unique shape, which resembles a twisted rope or a star. The dough is usually piped through a special nozzle called a "murukku press" to create the distinctive shape. Mullu Murukku has a crispy texture and is often enjoyed as a snack with tea or coffee. It is a common offering at festivals, religious ceremonies, and social gatherings in South India.

FAQ

1. What is Mullu Murukku?

Ans - Rice flour, urad dal flour, and spices like cumin and sesame seeds are used to make the popular South Indian snack known as mullu murukku. Typically deep-fried in oil, it is a crunchy snack.

2. Where does Mullu Murukku come from?

Ans - Mullu Murukku is well-known throughout South India and was born in Tamil Nadu, India.

3. What constitutes Mullu Murukku's primary ingredients?

Ans - Rice flour, urad dal flour, cumin, sesame seeds, and deep-frying oil are the main components of Mullu Murukku.

4. Mullu Murukku is a vegan?

Ans - Mullu Murukku is indeed vegan because it doesn't include any components that come from animals.

5. How are Mullu Murukku stored?

Ans - Mullu Murukku must be kept at room temperature in an airtight container. It must be consumed within two to three days.