Mothi Pak Sweets

1. What exactly are Mothi Pak Sweets?

Ans - Chickpea flour and sugar are used to make the traditional Indian sweet dish known as Mothi Pak Sweets. In Gujarat and other regions of India, it is well-liked.

2. How are Mothi Pak Sweets presented?

Ans - After meals, Mothi Pak Sweets are frequently provided as dessert. It is frequently served with almonds and raisins on top.

3. What components go into the creation of Mothi Pak Sweets?

Ans - Mothi Pak Sweets are mostly made using chickpea flour, sugar, ghee, and cardamom powder.

4. How long do Mothi Pak Sweets take to make?

Ans - Making Mothi Pak Sweets only takes 15 minutes.

5. How nutritious are Mothi Pak Sweets?

Ans - Natural ingredients are used to make Mothi Pak Sweets, which are regarded as a healthier option to many other sweets. It should still be drunk in moderation, though, as it still contains a lot of sugar.