Kaju Katli

The Kaju Katli is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients. It is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. It is a popular fudge-like dessert made in India with a heated dough of ground cashews, sugar, and cardamom. The Kaju Katli is made available by us that is safe and delicious.

FAQ

1. What is Kaju Katli?

Ans - Kaju Katli is a type of Indian sweet made with ground cashews and sugar syrup. It is also known as Kaju Barfi.

2. How can kaju katli stay tasty for a long time?

Ans - Kaju katli can be kept in the fridge in an airtight container. Up to three weeks are allowed for it to remain tasty and fresh. 

3. What function does kaju katli serve?

Ans - As long as you consume cashew-rich homemade kaju katli in a healthy manner and refrain from excess, they are good for your heart. Cashews' omega 3 fatty acids and unsaturated fats help lower triglyceride levels, which promotes heart health.