Jeeraga Sev

Jeeraga Sev has a spicy and tangy taste with a hint of cumin seeds, and it is often served as a snack during tea-time, festive occasions or as an accompaniment to South Indian meals. It can be enjoyed on its own or mixed with other snacks like boondi or murmura to create a savory snack mix. Jeeraga Sev can also be used as a topping for chaats or used to garnish dishes like upma or poha.

Frequently Asked Questions 

1. What is jeeraga sev? 

Ans - Jeeraga sev is a crispy and savory south Indian snack made from chickpea flour and seasoned with cumin seeds (jeera) and different spices. The dough is extruded via a unique press with the best sieve attachment to create thin, crispy noodles which can be deep-fried till golden brown. 

2. Is jeeraga sev vegetarian? 

Ans - Yes, jeeraga sev is typically vegetarian as it's far crafted from vegetarian components. How lengthy does jeeraga sev closing? If saved in an airtight container, jeeraga sev can ultimate for up to two weeks. 

3. What are a few variations of jeeraga sev? 

Ans - There are numerous variations of jeeraga sev, along with including different spices which include pink chili powder, garlic, or turmeric in the dough, or the use of unique sorts of flours inclusive of rice flour or cornflour. A few recipes additionally call for including chopped onions, cilantro, or grated coconut in the dough for delivered flavor and texture.