Jeeraga Sev

The offered Jeeraga Sev is a must have tea time snack as it is delicious and crunchy. The offered is a versatile crunchy snack that can be flavored with all sorts of spices. Sev looks similar to the Chinese hard noodles served in American Chinese food. The crunchy snack combines salty sev with a red chili pepper spicing that is made from besan. It's one of the spicier types. The Jeeraga Sev is made from high quality ingredients and is safe for consumption.

FAQ

1. What exactly is Jeeraga Sev?

Ans - Jeeraga Sev is a sort of savoury snack from South India that is created with rice flour, urad dal, and spices. In the state of Tamil Nadu, it is a well-liked snack.

2. What components make into Jeeraga Sev?

Ans - Rice flour, urad dal, fennel, cumin, sesame, asafoetida, turmeric powder, oil, and salt are the constituents of Jeeraga Sev.

3. How is Jeeraga Sev consumed?

Ans - With a cup of tea or coffee, jeeraga sev can be served as an appetiser or snack. Additionally, it can be added as a garnish to salads, curries, or rice dishes.

4. How is Jeeraga Sev made?

Ans - You must combine the rice flour, urad dal, fennel seeds, cumin seeds, sesame seeds, asafoetida, turmeric powder, oil, and salt in a bowl to create jeeraga sev. Then add the mixture after heating the oil in a kadai. Fry the mixture until it becomes crispy and golden brown. Let the Jeeraga Sev cool completely before serving.

5. For how long is Jeeraga Sev?

Ans - When kept in an airtight container in a cold, dry location, jeeraga sev can last up to a week.