Ghee Kadalai Namkeen

We are offering here the Ghee Kadalai that is a famous Tamil Nadu snack. It is a street food fritters that are popularly available in beach side shops along with salty peanuts. This staple ingredient is also used as a namkeen / snack by frying and adding Indian spices. Nei kadalai is prepared by using pre soaked chana dal which is slightly puffed up. It has anti inflammatory properties and healthy fats that are helpful for treating inflammation. Ghee Kadalai is very safe.

Frequently Asked Questions

1. What is ghee kadalai? 

Ans - Ghee kadalai is a famous south Indian snack made from roasted peanuts that are covered in a mixture of ghee, salt, and spices, which includes cumin, chili powder, and curry leaves. The ensuing snack is crunchy, savory, and has a wealthy, buttery taste from the ghee. 

2. Is ghee kadalai vegetarian?

Ans - Sure, ghee kadalai is commonly vegetarian as it is crafted from vegetarian components. 

3. How lengthy does ghee kadalai closing? 

Ans - If saved in an airtight box, ghee kadalai can remain for up to two weeks. 

4. Can ghee kadalai be frozen? 

Ans - Sure, ghee kadalai can be frozen for up to a month. Just make sure to thaw it absolutely earlier than ingesting it. 

5. What are some versions of ghee kadalai? 

Ans - There are many variations of ghee kadalai, along with adding different components which include roasted chickpeas, cashews, or almonds, and changing up the spice blend to encompass special flavors like chaat masala or garam masala. Some recipes additionally name for the use of clarified butter (additionally referred to as desi ghee) as opposed to everyday ghee to give the snack a fair richer flavor.