Ennai Kadalai Namkeen Product

Ennai Kadalai, also known as Masala Peanuts, is a popular South Indian snack that is made from roasted peanuts that are seasoned with a spicy mixture of spices and herbs.

To make Ennai Kadalai, raw peanuts are first roasted until they are crispy and golden brown. A mixture of spices and herbs such as chili powder, turmeric, asafoetida, salt, and curry leaves are then added to the peanuts, along with a tadka or tempering of hot oil, mustard seeds, and dried red chili peppers. The peanuts are then mixed well with the spices and herbs until they are evenly coated.

Ennai Kadalai has a spicy and savory taste, with a crunchy texture that makes it a perfect snack to munch on anytime. It is often served with a cup of hot tea or coffee, and it is a popular snack to have on hand during long journeys or as a snack during work breaks. Ennai Kadalai can be stored in an airtight container for several days, making it a great snack to prepare in advance for unexpected guests or for a quick snack to enjoy anytime.

Frequently Asked Questions

1. What is ennai kadalai namkeen? 

Ans - Ennai kadalai namkeen is a famous south Indian snack made from roasted peanuts that are pro with a mix of spices, such as chili powder, cumin, and curry leaves. The snack is commonly fried in oil after which tossed with the spice mixture to create a savory and crunchy snack. 

2. Is ennai kadalai namkeen vegetarian? 

Ans - Yes, ennai kadalai namkeen is normally vegetarian as it is made from vegetarian elements. 

3. How long does ennai kadalai namkeen final? 

Ans - If stored in an airtight field, ennai kadalai namkeen can closing for up to 2 weeks. 

4. Can ennai kadalai namkeen be frozen? 

Ans - Sure, ennai kadalai namkeen can be frozen for up to a month. Just make certain to thaw it absolutely before ingesting. 

5. How is ennai kadalai namkeen historically served? 

Ans - Ennai kadalai namkeen is usually served as a tea-time snack or as an appetizer at events and gatherings. It could be enjoyed on its personal or with a selection of dips and chutneys.