Doodh Peda

The Doodh Peda is a classic, rich, and melt-in-mouth traditional Indian sweet recipe prepared using milk, sugar and flavored with cardamom and saffron. It is an age-old traditional Indian sweet often made on festivals and special occasions. Peda is the popular and traditional sweet recipe from India. It is usually made from the khoya (mawa). Pedas are rich, sweet and quick to make with hardly any preparation time. The Doodh Peda is made available by us for use in various occasions and is very safe to consume.

Frequently Asked Questions

1. What's doodh peda? 

Ans - Doodh peda is a kind of Indian candy this is made with milk, sugar, and cardamom powder. The substances are cooked after which are shaped into small, round pieces. 

2. Is doodh peda vegetarian or vegan? 

Ans - Doodh peda is usually vegetarian because it incorporates milk. But, it isn't vegan. 

3. How is doodh peda usually served? 

Ans - Doodh peda is regularly served as a dessert or candy snack in India. It may be enjoyed on its personal or served with a sprinkle of chopped nuts on top. 

4. How lengthy does doodh peda last? 

Ans - Doodh peda can be saved in a hermetic field at room temperature for up to a week. It needs to be stored away from moisture and direct sunlight. 

5. Can I make doodh peda at domestic? 

Ans - Yes, doodh peda may be made at home with a diffusion of recipes available online. However, it does require some cooking expertise and experience working with milk and sugar.