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Butter Sev Namkeen

410 INR/Kilograms

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Product Details:

Grade Food
Product Type Namkeen
Product Name Butter Sev
Texture Dry & Crispy
Taste Salty Spicy Sweet
Shelf Life 03 Years
Feature It's Good quality Product
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Butter Sev Namkeen Price And Quantity

Price 410 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Butter Sev Namkeen Product Specifications

Size Regular Small
Product Type Namkeen
Shelf Life 03 Years
Product Name Butter Sev
Feature It's Good quality Product
Grade Food
Texture Dry & Crispy
Taste Salty Spicy Sweet

Butter Sev Namkeen Trade Information

Payment Terms Cash in Advance (CID)
Delivery Time 4-5 Days
Main Domestic Market All India

Product Description

Butter Sev is a popular savory snack from India, especially in the western and southern regions. It is made from besan (gram flour), rice flour, and butter, which gives it a rich and buttery flavor.

To make Butter Sev, a dough is made by mixing besan, rice flour, salt, turmeric powder, red chili powder, and melted butter with water to form a smooth and firm dough. The dough is then loaded into a Sev maker with a fine or medium nozzle and extruded into hot oil in long, continuous strips. The Sev is then deep-fried until crispy and golden brown, then drained of excess oil and allowed to cool.

Butter Sev has a crispy and crunchy texture with a buttery and savory taste. It can be enjoyed on its own as a snack or used as a topping for chaats or other savory dishes. It is a popular snack during festivals and special occasions, but it can be enjoyed anytime as a delicious and satisfying snack. Butter Sev can be stored in an airtight container for several days, making it a great snack to prepare in advance or to pack for on-the-go snacking.

FAQ

1. How do you define Butter Sev Namkeen?

Ans - A common Indian snack called Butter Sev Namkeen is made from chickpea flour, spices, and butter. It has a slight sense of sweetness and is crunchy and salty.

2. What components make into Butter Sev Namkeen?

Ans - Rice flour, chickpea flour, spices, butter, sugar, and buttermilk are the major components of Butter Sev Namkeen.

3. How should Butter Sev Namkeen be stored?

Ans - A cool, dry location is the best spot for storing Butter Sev Namkeen in an airtight container.

4. How long do you keep Butter Sev Namkeen?

Ans - If properly preserved, Butter Sev Namkeen can last for a few months.

5. How should Butter Sev Namkeen be served?

Ans - A snack or side dish is the ideal setting for Butter Sev Namkeen. Additionally, it may be used as a salad dressing or an appetiser.

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