Butter Murukku

Product Description

FAQ

1. What materials make up butter murukku?

Ans - The main components in this Butter Chakli dish are rice flour, roasted chana dal flour, and gramme flour (besan). Alongside them, there are the customary spices like cumin seeds and asafoetida in it. And obviously a good deal of butter, as the name alone suggests. 

2. What is the murukku's history?

Ans - Murukku, a Tamil word for "to twist," is the name of a food that is native to Tamil Nadu. It is created from a semi-solid dough that is mostly made of rice that has been deep-fried after going through a murukku-maker. 

3. Is eating murukku healthy?

Ans - CHAKLI OR MURUKKU MADE AT HOME: Although being a fried snack, preparing it using ghee is good for you. Eating it in moderation as a snack is not a terrible idea because it is made from a mixture of lentil flours, gramme flour, wheat flour, and rice flour. 

4. What advantages can eating murukku offer?

Ans - Moreover, it contains magnesium, potassium, and iron, which are beneficial for the heart, immune system, and digestive system. It is perfect to include in a weight loss diet since it is high in protein and fibre, in addition to having a high iron content, which boosts energy levels.