Basandhi Sweet

Basundi is frequently sprinkled with chopped nuts like pistachios or almonds and served chilled. It is a common dessert offered during festivals and special events like weddings and religious celebrations in the Western Indian states of Gujarat and Maharashtra.

Many people love basundi for its decadent richness, creamy texture, and distinct flavour. It is the ideal way to cap off a spicy meal and is frequently served as a cool dessert in the summer.

FAQ

1. What is Basandhi Sweet, exactly?

Ans - Gujarat, an Indian state, is known for its traditional sweet dish known as Basandhi Sweet. It is a deep-fried confection made with sugar and milk solids.

2. What components go into the creation of Basandhi Sweet?

Ans - Typically, milk solids, sugar, ghee, cardamom, and saffron are used to make basandhi sweet.

3. How long does Basandhi Sweet take to make?

Ans - Making Basandhi Sweet typically takes about 30 minutes.

4. Can diabetics eat Basandhi Sweet?

Ans - No, Basandhi Sweet should not be consumed by diabetics due to its high sugar content.

5. How is Basandhi Sweet best consumed?

Ans - As a dessert, basandhi sweet is typically served warm. It can also be used as a sweet side dish for tea or coffee or as a snack.